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Chicken on the Menu (Hardcover): Luc Hoornaert, Kris Vlegels Chicken on the Menu (Hardcover)
Luc Hoornaert, Kris Vlegels
R1,121 R865 Discovery Miles 8 650 Save R256 (23%) Ships in 12 - 17 working days

Chicken is a universal dish, prepared around the world. It is versatile and affordable. Luc Hoornaert and Kris Vlegels present recipes by famous top chefs such as Bocuse and Georges Blanc, classical chicken dishes for every day, and recipes from cultures around the world.

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